Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Strawberry Shortcake
From The New century cook book, 1899
Serves 2
Recipe by Olive Wilson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 120. The excerpt below is the record exactly as published.
Strawberry Shortcake. Two cups flour, one-half cup butter, two teaspoons baking powder, one egg, a little salt, enough milk to roll soft
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