vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
A Delicious Dessert
From The New century cook book, 1899
Serves 2
Use Swansdown prepared cake flour for best results.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 120. The excerpt below is the record exactly as published.
A Delicious Dessert. Beat to a cream a scant half cup butter and one and one- quarter cup sifted powdered sugar. Add well beaten yolks of two eggs, one-half cup milk and one and one-half cups of thor- oughly sifted flour. Add one and one-half teaspoons baking powder and fold in whites of eggs. Beat well and bake in two round cake tins about fifteen or twenty minutes. One teaspoon vanilla flavor
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