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Bananas with Orange Juice
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
629Calories
9 gProtein
160 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories629 kcal
Protein8.6 g
Carbohydrates160 g
Fiber21 g
Sugars100 g
Total Fat2 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium5 mg
Potassium2370 mg
Calcium168 mg
Iron1.6 mg
Magnesium166 mg
Phosphorus156 mg
Zinc1 mg
Copper0.5 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C233 mg
Vitamin A54 mcg
Vitamin E1.1 mg
Vitamin K2.4 mcg
Vitamin B62 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.2 mg
Folate204 mcg
Choline77 mg
Caffeine0 mg
Water672 g
As published
This recipe was extracted from The New century cook book (1899), page 119. The excerpt below is the record exactly as published.
Bananas with Orange Juice. Cut bananas an inch thick and place on dish, sprinkle over one tablespoon powdered sugar to four bananas. Add juice of two oranges
Cook this with the app: pantry check, scaling, and the assistant.