vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Aunt Sarah's Filling for Pumpkin Pie
From The New century cook book, 1899
Serves 8
This filling is for pumpkin pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 114. The excerpt below is the record exactly as published.
Aunt Sarah's Filling for Pumpkin Pie. Stew one medium sized pumpkin, beat it smooth, add three pints of sweet milk, two well beaten eggs, one-half a cup of but- ter, teaspoon and a half full of ginger, teaspoonful of salt, one whole nutmeg grated, juice and grated rind of two lemons
Cook this with the app: pantry check, scaling, and the assistant.