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Stuffed Dates
From The New century cook book, 1899
Serves 10
Recipe by Mary L. Lonesdale.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
1 gProtein
34 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories128 kcal
Protein1.1 g
Carbohydrates34 g
Fiber3.6 g
Sugars29 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.9 mg
Potassium298 mg
Calcium18 mg
Iron0.5 mg
Magnesium20 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate8.6 mcg
Choline2.9 mg
Caffeine0 mg
Water9.3 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 121. The excerpt below is the record exactly as published.
Stuffed Dates. Remove the seed and replace with kernel of peanuts, Eng- lish walnuts, pecans or almonds
Cook this with the app: pantry check, scaling, and the assistant.