Mince Pie

Ingredients

• one and one-half cups chopped apple
• one tablespoon butter
• one-third cup molasses
• one-third cup cider
• two-thirds cup sugar
• one-third teaspoon cinnamon
• one-third teaspoon cloves
• one-third teaspoon nutmeg
• one-eighth teaspoon mace
• juice and rind of one lemon
• one tablespoon vinegar
• juice and part of rind of one orange
• one-half cup cracker crumbs
• one-third cup currants
• one-third cup raisins
• one-fourth cup citron
• salt to taste

Method

1. 1

   Cook apples with butter until soft, then add remaining ingredients.

2. 2

   Heat to boiling point and serve in patty shells.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 114. The excerpt below is the record exactly as published.

Mince Pie. On the chafing dish with a " slip on " of Welsh Rarebit. Cook one and one-half cups chopped apple with one table- spoon butter, until soft, add one-third cup each molosses and cider; then add two-thirds cup sugar mixed with one-third tea- spoon each cinnamon, cloves, nutmeg, and one-eighth teaspoon mace, add the juice and rind of one lemon, and one tablespoon vinegar, the juice and part of rind of one orange, one-half cup cracker crumbs, one-third cup currants, one-third cup raisins, seeded and cut in pieces; one-fourth cup citron, cut in small '226 New Century Cook*Book. strips; and salt to taste. Heat to boiling point and serve in patty shells. Slip On. — Pour welsh rarebit over mince pie. Welsh Rarebit. — Melt one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.