vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Creamy Sauce
From The New century cook book, 1899
Serves 4
Serve warm.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 117. The excerpt below is the record exactly as published.
creamy sauce. Gertrude Webster. Creamy Sauce. One-fourth cup butter, one-half cup powdered sugar, one- half cup cream, one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.