Mock Mince Pie

Ingredients

• Two cups sugar
• three cups water
• one cup vinegar
• one-half cup butter
• one teaspoon black pepper
• one teaspoon allspice
• one teaspoon of cloves
• two teaspoons cinnamon
• one nutmeg
• one pound of raisins
• fifteen crackers

Method

1. 1

   Put all ingredients on stove, let come to a boil, and add crackers when removed from stove.

As published

This recipe was extracted from The New century cook book (1899), page 115. The excerpt below is the record exactly as published.

Mock Mince Pie. One cup bread crumbs, one cup Orleans molasses, one cup brown sugar, one cup raisins, one-half cup currants, five apples chopped fine, one-half cup vinegar, one-half cup butter, one teaspoonful cinnamon, one-half teaspoon allspice, one nutmeg, one cup of boiling water, pour over the bread. Boil all together about fifteen minutes. Mrs. Watson. Mince Pie. Four pounds beef, three pounds suet, three pounds raisins, three pounds currants, one pound citron, three pounds brown sugar, one pint syrup, eight lemons grated, two teaspoons cinnamon, one of cloves, one of nutmeg. To one quart of the mixture one pint chopped apples. Wet with sweet cider. Mock Mince Pie. Five butter crackers rolled fine, two cups of sugar, two cups of water, half cup of vinegar, one cup of raisins chopped, three or four apples chopped, butter the size of an egg, salt, plenty of cinnamon, nutmeg. Put all together and cook until thick enough. Mrs. C. H. Thayer. Mock Mince Pie. Two cups sugar, three cups water, one cup vinegar, one- half cup butter, one teaspoon black pepper, one teaspoon all- spice, one teaspoon of clovTes, two teaspoons cinnamon, one nut- meg, one pound of raisins, fifteen crackers

Cook this with the app: pantry check, scaling, and the assistant.