Stuffed Oranges
From The New century cook book, 1899
Serves 1
Recipe by Mrs. L. Hoard.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 121. The excerpt below is the record exactly as published.
Stuffed Oranges. Cut tops from oranges and remove inside pulp carefully, not breaking the skin; fill with following: One cup grated cocoanut, one cup orange pulp drained of juice, one cup grated pineapple; sweeten to taste with confectioner's sugar
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