Marguerites
From The New century cook book, 1899
Serves 6
Recipe by Miss Ada Carlisle.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 120. The excerpt below is the record exactly as published.
Marguerites. Secure one package of Saratoga flakes, break in half and use the following dressing: One- half cup of cream with pow- dered sugar to make it stiff, one pound English walnuts chopped
Cook this with the app: pantry check, scaling, and the assistant.