Recipes from The National home cook book

Records 101 to 150 of 452, in reading order. Each links to a modern interpretation.

Wafers (Graham)p. 26 Cheese Ballsp. 26 Scalloped Cheesep. 26 Cheese Custardp. 26 Custardp. 26 Cheese Relishp. 26 Cheese Sticksp. 26 Cheese Strawsp. 26 Apple Snowp. 26 Blanc Mangep. 26 Boston Creamp. 27 Burnt Creamp. 27 Charlotte (Berry)p. 27 Custard (Soft Caramel)p. 27 Danish Dessertp. 28 Easter Dessertp. 28 Egg Puddingp. 28 Doughnutsp. 28 Almond Ice Creamp. 28 Raspberry Icep. 28 Banana Ice Creamp. 28 Caramel Ice Creamp. 28 Prune Nut Whipp. 28 Maple Moussep. 28 Almond Parfaitp. 28 Peach Melbap. 28 Chocolate Puffsp. 29 Date Puffsp. 29 Rice Creamp. 29 Apple Whipp. 29 Prune Whipp. 29 Pumpkin Piep. 30 Drop Doughnutsp. 30 Fried Cakesp. 30 Cream Fried Cakep. 30 Potato Doughnutsp. 30 Sour Milk Doughnutsp. 30 Dumplingsp. 31 Apple Dumplings (Baked)p. 32 Cherry Dumplingsp. 32 Fried Dumplingsp. 32 Fruit Dumplingsp. 32 Dumplings for Stewsp. 32 Steamed Dumplingsp. 32 Liver Dumplingsp. 32 Meat Dumplingsp. 32 Peach Dumplingsp. 32 Potato Dumplingsp. 33 Bird's Nest Eggsp. 33 Deviled Eggsp. 33