Cheese Straws
From The National home cook book, 1900
Oyster straws can be made similarly.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 26. The excerpt below is the record exactly as published.
CHEESE STRAWS—Two ounces dry bread crumbs, two ee ounces grated cheese, two ounces sifted flour, small teaspoon 8 salt, pure ground pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.