Peach Dumplings
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 32. The excerpt below is the record exactly as published.
PEACH DUMPLINGS—Cut out, saucer size, ted-bisente dough rolled thin, place in each a peach or half a peach } gether at top, place in deep granite tin, put sugar, butter, pieces of peaches around, pour over all one cup boiling water
Cook this with the app: pantry check, scaling, and the assistant.