Wafers (Graham)

Ingredients

• One-third cup of butter
• one cup of sugar
• one-half cup of water
• white of one egg
• one teaspoon of cream of tartar
• one-half teaspoon soda
• graham flour enough to knead

Method

1. 1

   Cream the butter and sugar, add water and egg white, then mix in cream of tartar and soda.

2. 2

   Gradually add graham flour until kneadable.

3. 3

   Roll thin, cut into squares, and bake quickly until crisp.

As published

This recipe was extracted from The National home cook book (1900), page 26. The excerpt below is the record exactly as published.

WAFERS (Graham)—One-third cup of butter, one cup ~ of sugar, one-half cup of water, white of one egg, one tea- spoon of cream of tartar, one-half teaspoon soda, graham _ pur enough ty knead

Cook this with the app: pantry check, scaling, and the assistant.