Liver Dumplings

Ingredients

• Grind 10 cents’ worth of liver
• soak two slices bread
• use two eggs
• mince a little onion
• a little parsley
• a little celery
• use enough flour to make stiff dough

Method

1. 1

   Mix ground liver, soaked bread, eggs, onion, parsley, celery, and flour to form a stiff dough.

2. 2

   Drop teaspoonfuls into boiling meat broth and serve with plenty of broth.

As published

This recipe was extracted from The National home cook book (1900), page 32. The excerpt below is the record exactly as published.

LIVER DUMPLINGS—Grind 10 cents’ worth of liver, soak _two slices bread, press out dry; use two eggs, mince a little a onion, a little parsley and a little celery; mix all we 1; use ~ -enouch flour to make stiff dough

Cook this with the app: pantry check, scaling, and the assistant.