Americanappetizer
Deviled Eggs
From The National home cook book, 1900
For a picnic, put together with toothpicks.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 33. The excerpt below is the record exactly as published.
DEVILED EGGS—Hara boil eggs in cold water: whe : ‘cold peel. Just cut your egg in half either way, carefully take out yolk, mash yolks, add lump butter and prepared - mustard to make a thick paste. With this refill whites. If ' fora picnic put together with toothpicks. Some use the dry mustard, but I find the prepared mustard
Cook this with the app: pantry check, scaling, and the assistant.