Date Puffs

Name: Date Puffs
Ingredients: one egg; one-half cup granulated sugar; one tablespoon butter; one-half cup flour; one-half cup milk; one scant teaspoonful baking powder; half a cup of chopped dates

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

971Calories

19 gProtein

211 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories971 kcal

Protein19 g

Carbohydrates211 g

Fiber5.9 g

Sugars153 g

Total Fat21 g

Saturated Fat3.9 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol232 mg

Sodium593 mg

Potassium825 mg

Calcium482 mg

Iron5.7 mg

Magnesium71 mg

Phosphorus435 mg

Zinc1.8 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D2.2 mcg

Vitamin C0.3 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K2.1 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.3 mg

Folate138 mcg

Choline173 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from The National home cook book (1900), page 29. The excerpt below is the record exactly as published.

ne egg, one-half cup granulated sugar, one tablespoon but ‘ter worked through one-half cup flour, as for pie crust; one half cup milk (sweet), one scant teaspoonful baking powder, half a cup of chopped dates

Cook this with the app: pantry check, scaling, and the assistant.