Fried Cakes

Name: Fried Cakes
Ingredients: one egg; one cup milk (sweet); two dessertspoons melted lard; a little nutmeg; a pinch of salt; two teaspoons baking powder

From The National home cook book, 1900

This has been used in our family.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

222Calories

14 gProtein

14 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories222 kcal

Protein14 g

Carbohydrates14 g

Fiber0 g

Sugars12 g

Total Fat13 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium1104 mg

Potassium436 mg

Calcium849 mg

Iron1.9 mg

Magnesium37 mg

Phosphorus539 mg

Zinc1.7 mg

Copper0 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline190 mg

Caffeine0 mg

Water253 g

As published

This recipe was extracted from The National home cook book (1900), page 30. The excerpt below is the record exactly as published.

two teaspoons baking | powde three eggs. Drop with a teaspoon in boiling lard. i FRIED CAKES—One egg, one cup milk (sweet), two de sertspoons melted lard, a little nutmeg, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.