Drop Doughnuts

Name: Drop Doughnuts
Ingredients: one and one-half cups powdered sugar; one cup sweet milk; 31/2 cups flour (not sifted); one-half teaspoon salt; two teaspoons baking powder; three eggs

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2599Calories

67 gProtein

541 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2599 kcal

Protein67 g

Carbohydrates541 g

Fiber0 g

Sugars195 g

Total Fat21 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium2333 mg

Potassium810 mg

Calcium692 mg

Iron28 mg

Magnesium138 mg

Phosphorus965 mg

Zinc5.1 mg

Copper0.8 mg

Manganese3.4 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)30 mg

Folate773 mcg

Choline441 mg

Caffeine0 mg

Water158 g

As published

This recipe was extracted from The National home cook book (1900), page 30. The excerpt below is the record exactly as published.

DROP DOUGHNUTS—One and one-half cups powde one cup sweet milk, 31% cups flour (not sifted one-half teaspoon salt, two teaspoons baking | powde three eggs

Cook this with the app: pantry check, scaling, and the assistant.