Apple Snow

Name: Apple Snow
Ingredients: one large sour apple; a small cup of sugar; the whites of two eggs; one pint milk; a pinch of salt; one tablespoon vanilla or lemon extract

From The National home cook book, 1900

Set in icebox until ready.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1336Calories

29 gProtein

248 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1336 kcal

Protein29 g

Carbohydrates248 g

Fiber2.3 g

Sugars244 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol430 mg

Sodium330 mg

Potassium1055 mg

Calcium668 mg

Iron2 mg

Magnesium79 mg

Phosphorus711 mg

Zinc3.5 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C7.2 mg

Vitamin A320 mcg

Vitamin E1.4 mg

Vitamin K1.4 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.8 mg

Folate47 mcg

Choline387 mg

Caffeine0 mg

Water669 g

As published

This recipe was extracted from The National home cook book (1900), page 26. The excerpt below is the record exactly as published.

APPLE SNOW—Peel and grate one large sour apple, ae sprinkle over a small cup of sugar to keep apple from turn-. im ing dark. Break over this the whites of two eggs and beat oS mixture constantly for one-half hour, Prepare the snow in :, a large bowl; make a thin custard of one pint milk, a pinch a of salt, one cup sugar; when boiled add yolks two well- gait beaten eggs, one tablespoon vanilla or lemon extract

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