Sour Milk Doughnuts

Name: Sour Milk Doughnuts
Ingredients: one medium cup sugar (gran.); one coffee cup sour milk; one teaspoon of soda; three stirring spoons of melted butter; two or three eggs; one-half grated nutmeg; one teaspoon baking powder; enough for soft dough

From The National home cook book, 1900

Regular milk can be used instead of buttermilk.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 30. The excerpt below is the record exactly as published.

SOUR MILK DOUGHNUTS—This recipe for doughnuts: 1s original and one the writer has been asked for many times. One medium cup sugar (gran. ), one coffee cup sour milk, aK dissolve one teaspoon of soda in the milk; three stirring _ spoons of melted butter, two or three eggs, ‘one-half grated “nutmeg. Sift one teaspoon baking powder ee flour. Use eay flour—enough for soft dough

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