Potato Dumplings

Name: Potato Dumplings
Ingredients: Grate three large potatoes; one-half cup of milk; one egg; one-half teaspoon baking powder; teaspoon of salt

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

421Calories

13 gProtein

85 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories421 kcal

Protein13 g

Carbohydrates85 g

Fiber9.5 g

Sugars9.6 g

Total Fat4.3 g

Saturated Fat2.4 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol15 mg

Sodium2642 mg

Potassium2096 mg

Calcium336 mg

Iron3.9 mg

Magnesium119 mg

Phosphorus428 mg

Zinc1.9 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C89 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K9 mcg

Vitamin B61.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.9 mg

Folate68 mcg

Choline76 mg

Caffeine0 mg

Water464 g

As published

This recipe was extracted from The National home cook book (1900), page 33. The excerpt below is the record exactly as published.

POTATO DUMPLINGS—Grate three large potatoes, ane _ ha’* cup of milk, one egg, one-half teaspoon: baking powder, iE ¢ teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.