Apple Dumplings (Baked)
From The National home cook book, 1900
Can be turned out of the baking dish after baking.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 32. The excerpt below is the record exactly as published.
APPLE DUMPLINGS (Baked)—One egg well beaten, one p water, one tablespoon shortening, one heaping teaspoon 900n. Fill deep dish or tin half full of sliced apples, read over them one cup sugar
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