Fried Dumplings
From The National home cook book, 1900
Delicious for breakfast.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 32. The excerpt below is the record exactly as published.
FRIED DUMPLINGS—Take what are left from the drop ‘dumplings, cut in slices, dip in beaten ese, then cornmeal
Cook this with the app: pantry check, scaling, and the assistant.