Americanappetizer

Cheese Balls

Name: Cheese Balls
Cuisine: American
Ingredients: One cup cheese; whites three eggs well beaten; a little bit of red pepper; one-half teaspoon salt

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

620Calories

42 gProtein

4 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories620 kcal

Protein42 g

Carbohydrates3.5 g

Fiber0 g

Sugars0.9 g

Total Fat48 g

Saturated Fat24 g

Monounsaturated Fat13 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol657 mg

Sodium2029 mg

Potassium284 mg

Calcium787 mg

Iron2.8 mg

Magnesium45 mg

Phosphorus752 mg

Zinc5.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A554 mcg

Vitamin E2.3 mg

Vitamin K2.8 mcg

Vitamin B60.3 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.2 mg

Folate91 mcg

Choline441 mg

Caffeine0 mg

Water151 g

As published

This recipe was extracted from The National home cook book (1900), page 26. The excerpt below is the record exactly as published.

CHEESE BALLS—One cup cheese, whites three eggs well beaten; a little bit of red pepper, one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.