Recipes from Most for your money cookbook
Records 51 to 100 of 256, in reading order. Each links to a modern interpretation.
Minced Clam and Corn Chowderp. 17Halifax Oyster Stewp. 17Toasted Shrimpp. 17Boiled Shrimpp. 17Baked Shrimpp. 18Shrimp in Tomato Saucep. 18Jambalayap. 18Boiled Crabsp. 18Devilled Crabsp. 19Stuffed Crabsp. 19Crab Croquettesp. 19Crabmeat in Tomato Shellsp. 19Soft-Shell Crabs, Friedp. 19Soft-Shell Crabs, Broiledp. 19Crab Soupp. 20Stuffed Squidp. 21Jellied Conger Eelp. 21Salt Codfish Ballsp. 21Salt Codfish Frittersp. 22Stewed Codfishp. 22Stewed Salt Codfish with Tomatoesp. 22Cod's Head Soupp. 23Canned Salmon Chowderp. 24Canned Salmon Soufflep. 24Canned Salmon Soufflep. 24Herring Potato Cakesp. 25Homemade Pickled Herringp. 25Herring Saladp. 25Roll-Mopsp. 25Fish Chowderp. 26Fish Soupp. 26Marigold Soupp. 29Creamed Ripe Olivesp. 30Olive Ragoutp. 30Olive Ragoutp. 30Pickled Green Olivesp. 31Anchovy Saucep. 32Beef Liver Pattiesp. 34Frizzled Beefp. 34Ham Toastp. 34Ham Toastp. 34Calves' Cheeks, Cannibal Stylep. 35Smothered Calves' Cheeksp. 35Bubble and Squeakp. 36Mugwump in a Holep. 36Sheeps' Trotters a la Poulettep. 37Stuffed Heartsp. 37Stewed Lamb's Tailsp. 37Beef Heartp. 37Austrian Goulashp. 39