Austrian Goulash

Ingredients

• Brown 3 big onions
• i teaspoon or more of paprika
• i/^ pounds cubed veal
• and salt
• Cover with tomato sauce of consistency desired
• Then add 3 tablespoons cream or evaporated milk

Method

1. 1

   Brown the onions in butter, add paprika, cubed veal, and salt.

2. 2

   Cover with tomato sauce and let cook for one hour.

3. 3

   Then add cream or evaporated milk and let simmer for half an hour, or add cream just before serving if desired.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 39. The excerpt below is the record exactly as published.

AUSTRIAN GOULASH Brown 3 big onions in butter, add i teaspoon or more of paprika, i/^ pounds cubed veal, and salt. Cover with tomato sauce of con- sistency desired, let cook one hour. Then add 3 tablespoons cream or evaporated milk

Cook this with the app: pantry check, scaling, and the assistant.