Jambalaya

Ingredients

• 2 DOZEN SHRIMP
• 1 QUART BOILING WATER
• 1 TABLESPOON BUTTER
• 1 ONION, MINCED
• }4 CUP UNCOOKED RICE
• SALT AND CAYENNE
• CELERY SPRIG
• >^ GARLIC CLOVE

Method

1. 1

   Prepare shrimp according to recipe for Boiled Shrimp.

2. 2

   Fry onion slowly in butter until golden, add garlic, then tomato and simmer until thick.

3. 3

   Add water, celery sprig, and seasonings; when boiling, add shrimp.

4. 4

   When boiling fast again, slowly add washed rice, stir together, cover and cook 30-45 minutes.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 18. The excerpt below is the record exactly as published.

JAMBALAYA 2 DOZEN SHRIMP I TOMATO I ONION, MINCED I QUART BOILING WATER I TABLESPOON BUTTER I CELERY SPRIG >^ GARLIC CLOVE SALT AND CAYENNE }4 CUP UNCOOKED RICE

Cook this with the app: pantry check, scaling, and the assistant.