Canned Salmon Chowder

Name: Canned Salmon Chowder
Ingredients: 1 CAN SALMON; 2 CELERY STALKS, CHOPPED; 5 SLICES BACON; ^ TEASPOON CELERY SALT; 4 POTATOES, DICED; SALT AND PEPPER; 2 ONIONS, CHOPPED; I CAN EVAPORATED . LK

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 24. The excerpt below is the record exactly as published.

CANNED SALMON CHOWDER 1 CAN SALAfON 2 CELERY STALKS, CHOPPED 5 SLICES BACON ^ TEASPOON CELERY SALT 4 POTATOES, DICED SALT AND PEPPER 2 ONIONS, CHOPPED I CAN EVAPORATED .\nLK 48 MOST-FOR-YOUR-MONEY COOK BOOK Break up salmon and pick out any bits of skin and bone. Line pan with bacon slices, arrange other ingredients in alternate layers. Dilute milk with sufficient water to cover, pour over and let simmer until vegetables are done. CANNED SALMON SOUFFLE This is not technically a souffle, but it is quite as good. 1 CAN SALMON

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Cook this with the app: pantry check, scaling, and the assistant.