Soft-Shell Crabs, Broiled
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 19. The excerpt below is the record exactly as published.
SOFT-SHELL CRABS, BROILED Clean six crabs, salt and pepper generously, brush lightly with oil, and dust lightly with sifted flour. Put under broiler, giving about 7 minutes to each side. Lay on hot buttered toast. Have ready 3 tablespoons butter mixed well with 2 teaspoons minced parsley and i tablespoon lemon juice.
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