Beef Liver Patties
From Most for your money cookbook, 1938
Do not overcook liver to avoid toughness.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
980Calories
108 gProtein
82 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories980 kcal
Protein108 g
Carbohydrates82 g
Fiber9.4 g
Sugars22 g
Total Fat23 g
Saturated Fat7.7 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat3.7 g
Omega-30.1 g
Cholesterol1433 mg
Sodium2934 mg
Potassium2237 mg
Calcium214 mg
Iron26 mg
Magnesium148 mg
Phosphorus2036 mg
Zinc20 mg
Copper45 mg
Manganese2.4 mg
Vitamin D6.4 mcg
Vitamin C40 mg
Vitamin A22624 mcg
Vitamin E2.4 mg
Vitamin K20 mcg
Vitamin B65.6 mg
Vitamin B12270 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)13 mg
Niacin (B3)62 mg
Folate1456 mcg
Choline1690 mg
Caffeine0 mg
Water776 g
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 34. The excerpt below is the record exactly as published.
BEEF LIVER PATTIES I POUND BEEF LIVER I SCANT TEASPOON SALT I EGG yi TEASPOON PEPPER ^ CUP BREAD CRUMBS COOKING FAT 1 TABLESPOONS ONION JUICE 3 ONIONS, SLICED
Cook this with the app: pantry check, scaling, and the assistant.