Bubble and Squeak
From Most for your money cookbook, 1938
This dish is a quick way of using leftovers.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 36. The excerpt below is the record exactly as published.
BUBBLE AND SQUEAK Lightly fry in butter any cold meat cut in thin slices and keep it warm while you heat up any cold cooked vegetables such as cabbage, potatoes, onions and turnip-tops chopped together and seasoned with Mike and Ike, the salt and pepper shaker twins. When vegetables are ready put meat on a hot platter, surround it with the vegetables and sluice with gravy, if there is any
Cook this with the app: pantry check, scaling, and the assistant.