Salt Codfish Fritters

Name: Salt Codfish Fritters
Ingredients: One half pound codfish; Add 2 beaten eggs; 1/2 teaspoon white pepper

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

440Calories

46 gProtein

49 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories440 kcal

Protein46 g

Carbohydrates49 g

Fiber2.6 g

Sugars1.8 g

Total Fat7.5 g

Saturated Fat1.7 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol159 mg

Sodium1058 mg

Potassium671 mg

Calcium111 mg

Iron3.4 mg

Magnesium61 mg

Phosphorus616 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.4 mcg

Vitamin C0.2 mg

Vitamin A63 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B122.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.9 mg

Folate105 mcg

Choline84 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 22. The excerpt below is the record exactly as published.

SALT CODFISH FRITTERS One half pound codfish, soaked 6 hours in cold water. Cook and flake. Add 2 beaten eggs, }i teaspoon white pepper

Cook this with the app: pantry check, scaling, and the assistant.