Herring Salad

Ingredients

• 3 HERRING (with THEIR MILTS or roe)
• 2 COLD BOILED POTATOES, DICED
• 2 CUPS COLD ROAST VEAL, DICED
• 2 APPLES, DICED
• I ONION, CHOPPED FINE
• 3 DILL PICKLES, DICED
• I CUP MAYONNAISE
• ½ CUP CREAM
• I TABLESPOON SUGAR
• FRESHLY GROUND PEPPER
• 1 TEASPOONS GERMAN MUSTARD
• ½ CUP PICKLED BEETS, DICED
• ½ CUP WALNUTS, CHOPPED
• I TABLESPOON VINEGAR
• 2 HARD-BOILED EGGS, QUARTERED
• 1 PICKLED BEET, SLICED
• 1 DILL PICKLE, SLICED THIN

Method

1. 1

   Soak herring and milts in cold water for 3 hours, changing the water every 30 minutes.

2. 2

   Remove bones and skins, cut herrings into cubes and place in salad bowl.

3. 3

   Press milts through sieve with 1 tablespoon vinegar.

4. 4

   Mix in the diced veal, apples, onions, pickles, beets, walnuts and potatoes.

5. 5

   Then drench with the rich dressing, mixing all together well, and serve with eggs, shrimps, pickle and beet slices in decorative design.

Nutrition per serving

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 25. The excerpt below is the record exactly as published.

HERRING SALAD l!he Salad The Dressing 3 HERRING (with THEIR MILTS OR I CUP MAYONNAISE roe) ^2 CUP CREAM 2 COLD BOILED POTATOES, DICED I TABLESPOON SUGAR 2 CUPS COLD ROAST VEAL, DICED FRESHLY GROUND PEPPER 2 APPLES, DICED 1 TEASPOONS GERMAN MUSTARD I ONION, CHOPPED FINE 3 DILL PICKLES, DICED The Garnishing ]/2 CUP PICKLED BEETS, DICED 2 HARD-BOILED EGGS, QUARTERED ]/2 CUP WALNUTS, CHOPPED 12 BOILED SHRIMPS I TABLESPOON VINEGAR I PICKLED BEET, SLICED I DILL PICKLE, SLICED THIN

Cook this with the app: pantry check, scaling, and the assistant.