Baked Shrimp
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 18. The excerpt below is the record exactly as published.
BAKED SHRIMP Make a thickish white sauce, arrange a layer of boiled, shelled and seasoned shrimp in a greased baking dish, then a layer of sauce, and repeat until all shrimp are used; finishing with a layer of sauce. Sprinkle with crumbs, lightly dust with grated cheese, dot with butter
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