Crabmeat in Tomato Shells
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 19. The excerpt below is the record exactly as published.
CRABMEAT IN TOMATO SHELLS Peel tomatoes, hollow them out, and fill cavities with crabmeat mixed with salad dressing or mayonnaise; set each on a lettuce leaf. Or, hollow out tomatoes to thin shells; cook what has been taken out until it*s thick, strain, add crabmeat, season with salt and pepper, and a little catsup; fill shells with mixture, sprinkle with crumbs, dot with butter
Cook this with the app: pantry check, scaling, and the assistant.