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Onion Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
156Calories
6 gProtein
29 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories156 kcal
Protein6.1 g
Carbohydrates29 g
Fiber5.1 g
Sugars14 g
Total Fat2.5 g
Saturated Fat1 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol64 mg
Sodium43 mg
Potassium491 mg
Calcium103 mg
Iron0.9 mg
Magnesium34 mg
Phosphorus141 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C22 mg
Vitamin A33 mcg
Vitamin E0.2 mg
Vitamin K1.3 mcg
Vitamin B60.4 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate65 mcg
Choline71 mg
Caffeine0 mg
Water298 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 33. The excerpt below is the record exactly as published.
ONION PIE. Mrs. Pen D. Good. Take one dozen onions, cut up and put in a skillet with butter and lard and fry till soft ; then add half cup of sweet cream, half cup of milk, two eggs, and thick- en it with a little paste made of milk and flo
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