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Fried Apples
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Nice at breakfast, or served with pork.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 28. The excerpt below is the record exactly as published.
FRIED APPLES. Slice unpared apples about one-half of an inch thick. Fry slowly in butter or good drippings. When done sprinkle with sugar
Cook this with the app: pantry check, scaling, and the assistant.