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Escalloped Potatoes
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 35. The excerpt below is the record exactly as published.
ESCALLOPED POTATOES. Mrs. M. I. Fairchild. Boil potatoes until tender in their jackets, then peel and slice them in a basin ; put a layer in of potatoes, sprinkled with pepper, salt and a little flour, a small piece of butter, then another laver of potatoes, then seasoning until your basin is filled ; then fill basin half full of milk
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