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Corn Fritters (Mrs. Amanda White)

Name: Corn Fritters (Mrs. Amanda White)
Yield: 1 servings
Ingredients: One pint of canned corn.; Half a teacup of milk.; two eggs beaten well.; one tablespoon of melted butter.; one teaspoon of salt.; two heaping teaspoons of baking powder.; a half cup of sifted flour.; a little pepper.

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

624Calories

18 gProtein

103 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories624 kcal

Protein18 g

Carbohydrates103 g

Fiber6.6 g

Sugars20 g

Total Fat20 g

Saturated Fat9.9 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol44 mg

Sodium3995 mg

Potassium706 mg

Calcium698 mg

Iron5.4 mg

Magnesium77 mg

Phosphorus539 mg

Zinc2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C5.9 mg

Vitamin A138 mcg

Vitamin E0.7 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.6 mg

Folate229 mcg

Choline83 mg

Caffeine0 mg

Water383 g

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 31. The excerpt below is the record exactly as published.

CORN FRITTERS. Mrs. Amanda White. One pint of canned corn. Half a teacup of milk, two eggs beaten well, one tablespoon of melted but- ter, one teaspoon of salt, two heaping teaspoons of baking powder, a half cup of sifted flour and a little pepper.

Cook this with the app: pantry check, scaling, and the assistant.