Stuffed Peppers (Mrs. A. B. Seaman)
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 34. The excerpt below is the record exactly as published.
STUFFED PEPPERS. Mrs. A. B. Seaman. One can Mexican peppers (contains ten or twelve peppers), two pounds calves' brains, parboiled twenty minutes in salt water. Make one pint of white cream sauce, add one tablespoon of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.