A New Way to Cook Beans

Ingredients

• Wash a pint of beans and soak twenty-four hours.
• add tablespoonful of parsley
• two ounces of butter
• juice of a lemon
• one teaspoonful of salt

Method

1. 1

   Wash a pint of beans and soak twenty-four hours.

2. 2

   Slip off skins.

3. 3

   Boil until tender about an hour.

4. 4

   Drain, return to the pan, add tablespoonful of parsley, two ounces of butter, juice of a lemon, one teaspoonful of salt and a shake of pepper.

5. 5

   Serve hot.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 29. The excerpt below is the record exactly as published.

A NEW WAY TO COOK BEANS. Mrs.- W. S. Holliday. Wash a pint of beans and soak twenty-four hours. Slip off skins. Boil 'until tender about an hour. Drain return to the pan, add tablespoonful of parsley, two ounces of butter, juice of a lemon, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.