Americandessertvegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Apples Fried in Batter
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
295Calories
11 gProtein
46 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories295 kcal
Protein11 g
Carbohydrates46 g
Fiber3.6 g
Sugars33 g
Total Fat8.1 g
Saturated Fat2.5 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol279 mg
Sodium112 mg
Potassium246 mg
Calcium51 mg
Iron2.4 mg
Magnesium18 mg
Phosphorus172 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D1.5 mcg
Vitamin C0.4 mg
Vitamin A125 mcg
Vitamin E1.2 mg
Vitamin K1.3 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1 mg
Folate54 mcg
Choline226 mg
Caffeine0 mg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 28. The excerpt below is the record exactly as published.
APPLES FRIED IN BATTER. Beat three eggs well; add a tablespoonful of sugar and three of flour; slice the apples; dip them in the batter and fry in butter ; take them up, sprinkle with powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.