vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Stuffed Peppers (Mrs. Eliza Smith)
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 34. The excerpt below is the record exactly as published.
STUFFED PEPPERS. Mrs. Eliza Smith. Crumble enough bread crumbs to fill six peppers, one pint of tomatoes, piece of butter the size of an egg. salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.