Frenchside
Potato Au Gratin
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 35. The excerpt below is the record exactly as published.
POTATO AU GRATIN. Mrs. Julia Macomber, Burlington, Wis. Stir into one cup of boiling milk one tablespoon of flour, mixed well with two tablespoons of butter. Add two cups of cold boiled diced potatoes
Cook this with the app: pantry check, scaling, and the assistant.