Corned Beef or Ham
From The Monmouth Baptist ladies' cook book, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 26. The excerpt below is the record exactly as published.
CORNED BEEF OR HAM'. Mrs. E. C. Cady. Seven pounds of salt, three pounds of brown sugar, four ounces of saltpetre, two ounces of soda and two gallons of water
Cook this with the app: pantry check, scaling, and the assistant.