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French Fried Potatoes
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 36. The excerpt below is the record exactly as published.
FREXCH FRIED POTATOES. Pare and let them stand in cold water for an hour, wipe carefully and cut lengthwise in eighths. Have ready a pan of very hot lard and drop them into it and fry until tender and a delicate brown, take out with a skimmer and drain on brown paper and stand in the oven a few minutes. When all are ready sprinkle with salt
Cook this with the app: pantry check, scaling, and the assistant.