Recipes from The Monmouth Baptist ladies' cook book

Records 801 to 842 of 842, in reading order. Each links to a modern interpretation.

Creamed Chicken with Oystersp. 135 Celeried Oystersp. 135 Creamed Oystersp. 135 Curried Oystersp. 135 University Grillsp. 135 Welsh Rarebitp. 136 Beef Steak en Casserolep. 136 Baked Applesp. 140 Baked Apples with Figsp. 140 Baked Apple Jellyp. 140 Ground Almond Pudding Boiledp. 140 Apricot Puddingp. 140 Apple Dumplings (Miss Irma Jewell)p. 140 Apple Dumplings (Mrs. J. B. Herbert)p. 140 Batter Puddingp. 140 Baked Apple Dumplingsp. 141 Boiled Apple Puddingp. 141 Bananas in Syrupp. 141 Banana Snowp. 141 Black Puddingp. 141 Blackberry Puddingp. 141 Rich Puddingp. 141 Butterscotch Piep. 141 Chocolate Pie (Mrs. Earl O. Stewart)p. 142 Chocolate Pie (Mrs. Mabel Hanna Porter)p. 142 Lemon Piep. 142 Pineapple Piep. 142 Pumpkin Piep. 142 Salad Dressingp. 142 Salad Dressingp. 142 French Dressingp. 142 Celery Saladp. 142 Klondyke Saladp. 142 Spiced Beefp. 142 Royal Custardp. 143 Cheese Souffleep. 143 Salmon-Salad Eggsp. 143 Scotch Eggsp. 143 Baked Mangoesp. 143 Mint Saucep. 143 Spice Layer Cakep. 143 Marshmallow Fudgep. 143