Batter Pudding

Ingredients

• One pint milk
• four eggs
• ten tablespoons sifted flour
• a little salt

Method

1. 1

   One pint milk, four eggs (the yolks and whites beaten separately), ten tablespoons sifted flour, a little salt; beat in the whites of the eggs the last thing before baking.

2. 2

   Bake half an hour.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 140. The excerpt below is the record exactly as published.

a little salt, and sufficient milk to make a thick batter ; put in each cup a spoonful of batter, add prepared apples, cover with batter, and steam until fruit is thoroughly cooked. Serve with sugar and cream. Other fruits either fresh of canned may be used. BAKED APPLE DUMPLINGS. Miss Bird Juiisk. Make rich biscuit dough with one quart flour, roll about one-half inch thick, cut in pieces size of saucer. Pare, core and quarter one apple for each dumpling. Hold quarters together and pinch dough firmly around them. Take one quart water, one cup sugar, one-half cup butter, put in baking dish. When boiling lay in dumplings and bake till done, about one-half hour. This amount makes six good-sized dumplings. BOILED APPLE PUDDING. Mrs. Sarah K. Delano. Pare and core six apples, put them in a stew pan with water enough to half cover them, add one tea- cup of sugar and butter the size of an egg, a pinch of salt ; boil until the underside of the apple is tender, then turn them over, thicken with a teaspoon of flour mixed in cold water ; essence to suit. BANANAS IN SYRUP. Mrs. Jas. French. Heat in a porcelain kettle a pint of currant and red raspberry juice, equal parts, sweetened to taste. When boiling, drop into it a dozen peeled bananas ; simmer them very slowly for twenty minutes ; remove the bananas, boil the juice until thickened to the consist- ency of syrup, pour over the fruit. Serve cold. BANANA SNOW. Mrs. Eliza Smith. Soak two-thirds box of gelatine in one-half cup of cold water for half an hour, then pour over this one pint boiling water, add heaping cup of sugar, juice of ADDENDA 293. two lemons ; stir well ; when cold and beginning to thicken, add whites of three well beaten eggs ; beat together until stiff and white (about one hour). Peel, cut in thin slices eight large bananas and stir into the snow. Dip molds into cold water, fill with the snow, set on ice to harden. Serve with whipped cream or custard made of the yolks of eggs, one pint milk and half cup sugar. BATTER PUDDING. Mrs. Sue Burden Brunen. One pint milk, four eggs (the yolks and whites beaten separately), ten tablespoons sifted flour

Cook this with the app: pantry check, scaling, and the assistant.