Salad Dressing
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 142. The excerpt below is the record exactly as published.
SALAD DRESSING. Mrs. L. J. Merrold. One-fourth teaspoon salt, one-fourth teaspoon mus- tard, a little pepper, one teaspoon flour, two tablespoon sugar, one cup sour cream, one cup vinegar, one or more eggs
Cook this with the app: pantry check, scaling, and the assistant.